In addition to our flagships, we have great seasonal styles and are always creating new beers!
We use only the very best fresh ingredients in our beer so that each pint is of exceptional quality.
Our goal is to bring a taste of the Crystal Coast to all that try our beer.
Modern American IPA
There’s that special feeling when you see the coast crest upon the horizon. We believe we've captured it in this IPA. Winner of a silver medal at the NC Brewers Cup, this beer is dry Hopped with Simcoe and Citra - giving tropical notes of apricot and mango, as well as citrus such as lime zest and grapefruit.
American Pale Lager
This light Pilsner-style lager is the perfect easy-going beer anytime of the year. Brewed with Pilsner, Rice, and Carolina grown Rye malt from Riverbend Malt House - along with a healthy dose of Crystal hops, which lend a subtle lemon character - our AB Blonde is the perfect thirst quencher.
Imperial Berliner Weisse
One of our new favorites, Sunset Screwdriver is an Imperial Berliner Weiss that was generously fruited with almost 2 pounds per gallon of strawberries, tangerines and key lime. These additions are on full display from nose to palate – beginning with a stunning ballet between the berries and orange, then concluding with a poignant citric acidity from the lime
This beer is off the hook! Pouring a beautiful rose in appearance, and expressing itself with a clean and subtle, but present, blueberry and pineapple character - this ale drinks easy and effervescent. In the brewers' opinion, it's definitely a crusher!
Sea birds fly the salty wind - east to south, north to west. Can we go as they go?
Using almost a pound per gallon of Raspberries, Lemonade, Lemon Zest, and Lemongrass, the aroma of this sour wheat hits hard with a great balance of raspberry and lemon. This follows through with a prominent raspberry profile and background note of lemon zest - all while being carefully tied together to create a balance of acidity and fruit.
Hazy Imperial IPA
We all have those moments where we feel immovable. Tread careful as we will, an unexpected current can still force us upon life’s hidden embankments. Take this moment, and realize it’s not a permanency – we may be run aground in moment, but there’s always the opportunity to break free and find the open sea once again.
Pouring a hazy orange reminiscent of mango juice, Run Ashore emanates a dank and pithy nose, yet still reminiscent of fresh squeezed tangerine juice. Triple dry hopped with Mosaic and Amarillo which provide this intense flavor, the tangerine follows through on the palate with saturated characteristics of fresh pine needles and juicy fruit. This is then concluded with a pleasant, yet mouth coating, resiny bitterness.
Belgian Golden Strong Ale
As lore goes, there's a stash buried beneath those hills strong enough to kill the Devil himself. As the trickster he is, he passed on this recipe of deceitful strength. With it, we crafted this beautiful golden ale. Smooth and devious, this libation will catch you when least expected - just like the original charlatan himself.
* Carolinas Championship of Beers Gold Medal Winner
New England IPA
Pouring with a gorgeous golden-yellow haze, the third run of our Tropospheric IPA series finds a balance between its layers of juicy cantaloupe melon and mango, with a soft bitterness reminiscent of pulpy grapefruit juice. Within this batch, we wanted to go heavy on one of our favorite hops – Citra. Playing support, you’ll also catch some candied fruit notes from El Dorado. Both varieties were Double Dry Hopped, leading to a heavily saturated hop character. White wheat and toasted oats lead to a balanced malt background and cloudy soft mouthfeel, concluding with a clean finish.
Fruited American IPA
Our Sangria IPA was brewed with a blend of red wine grape juice, strawberries, blueberries, blood oranges, giving this beer a deep and hazy purple appearance. Aromas of fresh pressed berries and grapes fill the glass, which follow through onto the palate - accompanied with a gooseberry note from our use of Nelson Sauvin hops. Drinking with a medium-light, yet creamy body, this beer is balanced by a classic IPA bitterness.
Ronald, this one's for you...Goat Rodeo pours a dark mocha in the glass with a brown head, emitting rich aromas of chocolate mousse, fresh poured coffee, and toffee. The bold flavor evolves beautifully in the glass sustained by a lush mouthfeel. Within, we taste fudgy chocolate, cocoa powder and dark roast coffee. Brewed with an assortment of ingredients, the most prominent being our use of double coffee offered by our friends at Crystal Coast Roaster – steeping fresh Nicaraguan beans during fermentation, then conditioning the final product on Columbian cold press – in addition to utilizing liquid cacao, vanilla, and lactose.
Putting an American twist on one of our favorite German styles, we developed Haus Party Pils. Brewed with majority Pilsner, and a pinch of Vienna, the main focus of this lager is on the hops. Utilizing old school and new German varieties, we used Hallertau, Hersbrucker and Callista in the boil, then doubled down on the Callista, throwing in a healthy dry hop addition.
The final result is a hazy and straw colored Keller Pils that pours with a fluffy white head. Aromas of lemon-citrus and yellow flower are very present. These follow through onto the palate, with a malt backbone of crackers and hay. A crisp and clean finish keeps this light beer refreshing and easy to drink.
Single Bock - Amber Lager
As an homage to our native dome-backed Terrapene, whom we’ll sometimes find wandering into the brewery, we created this Dunkles-style Bock. This beautiful amber lager is characterized by a toasty-rich malt character, with notes of creamy caramel accented with dark fruit. Brewed with locally grown Carolina Malt House Pilsner and Dark Munich malts.
Dating back two centuries, Oktoberfest has always been a time of great celebration for the residents of Bavaria. Each of the representing breweries attending proudly bring their rendition of the beloved Festbier, with the main differences between them being the use of their local maltster.
To follow this same suit, we decided to use ours - Carolina Malt House, based out of Cleveland, NC. 100% of the malt was sourced from CMH, all grown within 30 miles of their facility. As a result, we have this deep gold lager characterized by a toasted bread maltiness, with a subtle noble hop finish.
Respect thy dead, and pay your homage. Graveyard Sister is our tribute to the souls laid down in the Old Burying Grounds - whether they be with or without rest. Created in collaboration with Mill Whistle Brewing, this robust Baltic-style Porter balances a depth of fudgy chocolate malt character, while maintaining an easy drinkability despite its high alcohol content. With a smooth mouthfeel, medium body, and clean cocoa finish, this reverent dark lager wishes to be reposed once again.
We are excited to collaborate with our friends from Southern Pines Brewing Company for this special small batch!
This tart wheat beer was fermented with chardonnay and pinot noir grapes before conditioning on honeydew melons, lemon zest, rhubarb, strawberries, and rose petals